Since 2016
Family-Owned, Right Here in Wichita Falls
Red Barn Butchers opened its doors in Wichita Falls in 2016 as a family operation, and it's still run that way - the same people who cut your steak this week were doing it three years ago, and they'll be doing it three years from now.
We don't buy meat because it's cheap that week. We hand-select what comes into the shop, which means some weeks the case looks a little different - but it always means we'd put our own name behind everything in it. Everything we grind, stuff, and season happens on site, not at a plant two states away.
Hand-Selected Cuts
We choose what goes in the case ourselves, cut by cut - not by whatever the cheapest truck delivers that week.
Seasoned In-House
Our rubs and sausage blends are built in this shop, tested on our own smoker before they ever make the shelf.
Local, Not Corporate
No regional office, no franchise playbook. Decisions about what we carry get made at the counter, by the people standing behind it.
Down the Road
We Team Up With Our Local Bakery
Come pickup day, we partner with a local Wichita Falls bakery so you can round out a catering order or a Sunday dinner with fresh bread and rolls made in town - ask at the counter when you place an order.